Chinese chicken drumsticks

Chinese chicken drumsticks

Source : Remove The Meat From The Bone In Such A Way That It Is Still Attached To The Top Hammer The Meat To Soften Itadd Salt Chilli Powder Soy Sauce Chilli Sau...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2025

Step:

  1. Remove the meat from the bone in such a way that it is still attached to the Top hammer the meat to soften it

  2. Add salt,chilli powder,soy sauce,chilli sauce,chilli paste and ginger garlic paste

  3. Add egg marinate it for 2 hours, chop onion and add it to the chicken

  4. Mix corn flour and all purpose flour together with pinch of Bp

  5. Add the flour mixture to it use wet hands to help binding the chicken on the bone

  6. Deep fry it on low flame for 10-15 mintes

Ingredients

  1. 12 leg pieces
  2. 2 Tbsp all purpose flour
  3. 1 Tbsp corn flour
  4. 1 Tbsp soy sauce
  5. 1 Tbsp chilli sauce
  6. 2 Tsp salt
  7. 2 tsp red chilli powder
  8. 1/2 tsp turmeric
  9. 1 Tbsp ginger garlic paste
  10. 1 tbsp green chilli paste
  11. 1 Tbsp chicken powder
  12. 1 egg
  13. Pinch baking powder
  14. Oil for frying
  15. 1 large onion (chopped finely)

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Chinese chicken drumsticks

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