Source : Wash Peel And Core The Turnipsdeep Fry The Turnips Until They Get A Golden Color Drain Them From The Oil And Pat Them With Paper Towelsprepare The St...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by SplashofSimar
at : December 3, 2025
Step:
Wash, peel, and core the turnips
Deep fry the turnips until they get a golden color. Drain them from the oil and pat them with paper towels
Prepare the stuffing by mixing the rice, meat, and spices together
Stuff the fried turnips 3/4 with the rice stuffing
In a pot add the pomegranate molasses, olive oil, tomato paste, and water. Bring it to boil
Add the turnips and let it all boil together on high for 20min. Lower the heat, cover the pot, and allow it to cook for another 2 hrs.
Add the minced garlic to the sauce and let it all boil on high for a final 20min.