To a large bowl, add gram flour, chopped onion, ginger-garlic paste, green chili paste, turmeric powder, coriander powder, gram masala, salt, and water, first add a small quantity of water, mix well all together. Consistency should not be very runny or thick.
Add 1 pinch of baking soda and mix well to make pakora soft
Heat oil in a pan on medium flame. When the oil is hot, mix the batter again and start dropping the batter into the hot oil
Cook untill golden brown from one side and then flip and cook the other side. Make sure to cook on medium-low heat so that the pakoras cook nicely from inside too.put them on the paper towel
