Take besan, rice flour n coriander leaves first finely chopped coriander leaves
Now add besan, coriander leaves, rice flour in a bowl then add green chillin garli paste, salt, oil, sesame seeds, red chilli powder, turmeric. Mix all the things very well with hands
Now add water to the besan mixture n mix again transfer the batter to the greased plate
Keep the steamer ready n steam it for 10 to 15 min. Sprinkle sesame seeds on top
Cool it down for 10 min. N cut it into square pieces n deep fry them you can also shallow fry
Serve hot with tomato sauce or tamrind chutney or you can have it a sit is because it is little spicy
