Firstly, in a large mixing bowl take butter at room temperature.
Add sugar beat or whisk till the butter and sugar turns creamy.
In a sieve take maida, add peanut powder, cardamom powder and baking soda.
Do not knead the dough, just combine by mixing gently.
Now make small balls. flatten the cookies slightly if required. place the cookie balls in baking tray and cover cookies with granded peanut.
Bake the cookies in pre heated oven at 180 degree celsius for 12 minutes or until golden. Cool the cookies for 5 minutes on the tray, then transfer to a wire rack to cool completely.
Finally, serve or store the peanut cookies in an airtight container for 3-4 days.
