First crush carrots and put all milk and cream in a pot.
As milk gets hot add all carrots in it.to cook on meduim flame so the carrots make tender.
As it starts to cook colour changes when carrot cookpad the carrot become soft and milk dries then stir continue dry all milk in carrots.
As dries then add desi ghee in it again. Cook so it's oil comes up add sugar in it.add badaam
Now as sugar dissolve make a hole in center as ghee a jae then mix 4 to 5 eggs beat and put in center as from side cooks then stir your spoon
As from side it boundary cook then stir your spoon continues and then add khoya and again stir spoon.
As ghee leaves aside your halwa is ready.
