Firstly in a large kadai heat ghee and roast 1 cup besan on low flame.
stir continuously till the besan combines well without any lumps.
keep frying on low flame till the mixture turns paste and slowly turn aromatic.
after 20-25 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside.
Dry Roast cashews and almonds and grind into powder.We should keep prepared this before starting roasting Besan.Now Add melon seeds, the powder and roast for five minutes.Switch off the flame.
Now add sugar powder and cardamom powder.Grease plates with ghee.
Transfer the prepared dough into greased plate. set well forming a block.
Cut into desirable pieces.
finally, serve besan burfi or store in airtight container.
