Milk cake kalakand

Boil milk and then simmer the flame besides take 1 tablespoon water and add lemon juice to it.

Then slowly while stirring add the lime juice keep flame on medium and let it curdle well until the water is dry.

Once the water is almost soaked in it then add sugar and cardamom powder and add pure ghee stir well until colour changes to golden brown. Then add strands of saffron

Then dish it out on an oil grease plate make pieces or keep as usual let it rest 20 minutes and its ready to eat.I used it as it is I didnt make its pieces its ones own choice.