Take a bowl add gramflour and all the species and add hot oil..and mix it well...with the help of water make a dough..knead it for 5-10 min
The dough should br like this
Now take a chakali machine apply 1 tsp oil with the help of brush so that our dough not get sticky in amachine..and take a large whole plate and put on the chakli machine
Now take a besan dough in a cylindrical shape.and put in the maker...and cover it..now heat a oil on low to medium flame..and make the ghatiyas like this..fry till golden in colour from both the sides
Now ghatiyas is done.take it out in a kitchen towel..and cool downit and keep it in air tight container box for 3-4 months..and enjoys this ghatiyas
