Tempting Tomatoes rice..!

Wash and Soak rice in water for an hour

Chop all vegetables like, onion, tomatoes, potatoes, coriander leaves

Take a wok in which we will prepare then add in some oil while its slightly warm further

Set it On medium flame add chopped onions first let it turn golden brown then add chopped tomatoes, add on garam masala spices, let tomatoes be soften then add curd fry it till smell its m raw smell disappears

Add in potato, salt, red chilli powder,turmeric powder,ginger garlic paste all regular spices as per taste

Squeeze 1 lemon juice add kasuri methi and coriander leaves then add water according to the rice quantity new or old rice cooker timings may vary

Let it boil and keep it on low flame for about 10 -15 minutes off the stove burner let it rest for 20 minutes then serve it with salad or curd raita

Tip of the day : never serve rice while its very hot or immediately after cooking let it rest for 10-20 minutes then serve it as the rice may look very nicely cooked not sticky & broken while it settled it looks thats perfectly cooked..!