Carmel popcorn bread

Cut the slices of bread into small square and bake on 170 till golden brown and crispy

Put the bread aside and take a pan and put the sugar with the water on medium heat and DO NOT MIX NEVER MIX

As the sugar water starts to boil then put 1 tablespoon of butter on also DO NOT MIX and after a little bit mix in the milk all at once and now we can stir

Take the bread and mix in the carmel and mix till the bread is all covered

Now let cool on a rack or foil

Now they are done please enjoy