Sweet potato cutlets

Wash properly sweet potato

Cut it in pieces and pressure cook for two whistle

Cool it peel it

Mash it add coriander leaves green chilly salt black pepper powder cumin seeds

Mix it properly

Make cutlets from mixture and keep it in fridge for half an hour

Heat oil in tawa add cutlets and shallow fry it

Fry light golden in colour serve with tamarind chutney

You can serve with banana smoothie and yumm chutney

It's healthier version