Masala Fry Arbi

Boil the arbi and let it cool down

Peel the skin

Heat the oil and deep fry until nicely golden brown. Be careful while frying the oil might bubble

Take it out onto a tissue paper and let it cool down

Cut straight into half

For the Masala in a plate mix all the dry masala

Fill the mixture in the arbi

Place into the palm of your hand and press down

Repeat this to all the arbis and take it out into a plate and garnish with coriander leaves. You can serve this as a starter or side dish