Soak moong sabut in water overnight, drain out the water next morning and wash it thoroughly, remove water and cover with a lid, there will be sprouts next morning, now you can keep them in air tight container and use whenever required. It can be kept in fridge for a week.
Now put a pan on flame and add sprouts, put some salt and cover it with a lid. Within two minutes it will be steamed and ready, now add onion, tomato, green chilli lemon juice and chat masala mix it well and garnish it with coriander and mint leaves.
Now serve it, it will look very tempting and healthy to eat.
