Tamatar wali roti # left

On one roti/chapati spread the mixture of tomato, coriander leaves, greenchilli/redchilli powder,salt.

Cover this roti with the other one and stick them both together with the help of "slury"

Apply some oil on a frying pan /tava roast the roti on it turn over sprinkle some more oil very little oil is needed one teaspoon is more than enough

The roti becomes crisp in no time.

Serve, no accompaniment is needed as the tomatoes inside double up as chutney too