Spring Onion Tomato Chutney !!

Heat up the oil in a pan on medium flame and add mustard seeds and hing.

Let it crackle and add chopped spring onions. Mix and cook for a minute or two.

Then add chopped tomatoes and mix well. Further add turmeric powder, red chilli powder, dhania jeera powder, salt and jaggery. Mix everything well.

Cook on medium flame till tomatoes are cooked completely stirring occasionally. Switch off the flame.

Garnish with chopped fresh green coriander leaves and serve hot, warm or cold Spring Onion Tomato Chutney.