Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
In a bowl whisk eggs and lemon until blended
On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
Dip each pork slice first in egg
Then coat with romano cheese mixture
Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
Top each slice with some cheddar cheese, divide bacon, crumbled on top
Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions
