Double Potato Halwa

Wash and steam both potatoes for 10-15 minutes or until it is soft

Once they cool, peel off and grate them. Then mix well.

Now heat ghee and saute and cook it for 4-5 minutes on low flame.

Then add warm milk and sugar, mix it properly and also add saffron and cardamom powder.

Again cook for 4-5 minutes on low flame, add almonds and pistachio flakes.

You will notice, ghee separates and halwa forms a lump like.

Turn off the heat and serve hot. You can add more ghee.

Your halva is ready