Jalebi

Take a bowl add, maida, besan, curd oil and water mix all the thing very well

Ferment the batter for 12 hrs in winter sometimes it took 24 hrs also

Now make a sugar syrup add sugar in pan and water boil the sugar till it dissolve and make syrup of 1 string

Add food color and saffron strands and cardmom powder

Now heat another pan add ghee and heat it take a empty sauce bottle feel it with batter and

Make spiral shapes in ghee and fry it till it becomes golden brown

Add the jalebis in sugar syrup and serve hot