Sliced Carrots oatmeal

Firstly I dry roasted oats & kasuri methi for two minutes & removed it set aside further take a Kadai add oil while its hot add chopped onion saut till golden then add sliced carrot saut both for 3 minutes then add the roasted oats & kasuri methi stir it on low flame then add in all spices

Further add water keep stirring to avoid lumps cover it & cook for 4 minutes while it seems Like its all cooked & water is soaked in oats off the flame burner

Pop it in a serving plate drizzle some ghee over it & lime juice with few coriander & mint leaves. Enjoy it hot....!