Lauki wali Daal

Take a pan add daal (drain it) and add water (approx 2 cup) in it bring it to boil

Add chilli powder salt haldi ginger garlic paste

Reduce the heat to medium-low and simmer for 20-30 minutes and cover the pot with a lid.

After 30 minutes add lauki in it.cover the pot again for 30-min (till daal mixture get thick)

While the daal is cooking, it is time to prepare your (tarka)

For tarka.Heat oil in a pan

Fry all ingredients till aroma comes then pour this entire mixture directly into the prepared daal.

Add green chilli and coriander leaves
Serve with zeera rice