Source : Mix The Leftover Pulaao Flour And Samolina Add Chopped Onions Chopped Green Chillies And Chopped Coriander Add Salt To Taste Red Chilli Powder And Chopp...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jyoti Singh
at : November 28, 2025
Step:
Mix the leftover pulaao,flour and samolina.
Add chopped onions,chopped green chillies and chopped coriander.Add salt to taste,red chilli powder and chopped methi leaves.
Knead into a smooth dough and roll into small poori.
Deep fry the poori.
Serve it with tomato corriander chutney.And enjoy it.