Rum Steeped Raisins (Sultanas)

If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well.

Find a small glass jar or container with a tight-fitting lid. Place Raisins in the jar. Pour enough Rum to cover them.

Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated.