In a bowl, add flour, sugar, yeast, butter, oil, salt, yoghurt, water and mix together to form a dough. Knead for 10-15 minutes and allow dough to rise for 20 mins.
After the dough has risen, knead for 2 more minutes and roll out and place on a pan and heat it up. Fry both sides. And sprinkle chopped parsley.
For the buttered chicken,marinate chicken for 2 hours with spices of choice and fry. Boil tomatoes, onions, garlic, scotch bonnet until soft and blend. Pour into a pot and cook. Then add butter, yoghurt and cooking cream.
Then add seasoning cube and fried chicken and allow to cook for 5 mins. Serve and enjoy
