Tangy green tomato (Tamatillo) chutney

Heat oil in a pan and add cumin seeds, asafoetida, turmeric and green chillies and saute for a minute and then add green tomatoes, salt and sugar.

Cover and cook on medium flame for 8 mins till the tomatoes get soft.

Cool the above mixture and blend it coarsely along with peanut powder, sesame seeds powder and coriander leaves.

Chutney is ready. Serve this tangy chutney with roti, paratha, dosa or used it as spread on breads.