Boil egg in water for 10 min.. peel them & keep it aside..
In pan add oil add finely cut onion & fry till it golden brown colour.. take it out & let them dry it becomes crispy..
In same oil add ginger garlic paste saute it add qorrma masala add some water to cook it..
Crushed fried onion with hands..add it in masala & cook it on slow flame for 5 min add splash of water to avoid burning..
Add boiled eggs in gravy sprinkle garammasala powder..put it for dum for 2 min..
Garnish it with fresh coriander leaves & green chillies.
Enjoy with nan, roti or hot rice..
