Black Beans Stew (Njahi)

Saute onion in hot oil. Add ginger and garlic and mix well. Then add the cut tomatoes.

Cook the tomatoes till they form a thick paste and then add the spices.

Then add the Beans (Njahi) and mix well with the tomato then add water and cook for 30 minutes.. then add the grated carrots and then put off the stove.

You can serve with rice, pilau, couscous and stir fried vegetables