Crockpot Brussel Sprouts

Rinse Brussel sprouts in cold water, pat dry and trim off the ends......

Place Brussel sprouts in your crockpot with your sliced onions.......

In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well.....

Pour mixture over Brussel sprouts and sliced onions, mix lightly.....

Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender.....Stir lightly once every hour......

Serve with your favorite dish and enjoy !!