Prep the ingredients - Chicken Dice chicken breast into small bite size. Cabbage Cut cabbage into small square bite size Mince garlic. Finely JULIENNE ginger Prepare the sauce by combining and mixing ingredients in C.
Cooking the dish - Saut B until aromatic and finely julienned ginger turn light brown. Add diced chicken and Stir until chicken turns white or is cooked through. Turn heat to medium low.
Stir in C (sauce). Add cabbage. Stir again and then season with D. Taste and adjust seasonings accordingly. Once seasoned, Remove from the heat after 2-3 minutes of stir frying added cabbage. Garnish dish with chopped oriental coriander and serve warm. Note: Avoid overcooking cabbage.
