Holiday cranberry sauce

Take the juice of the 2 oranges or 2/3 cup orange juice, the water and sugars and bring to a boil

Reduce heat, add the cranberries, the zest of the 2 oranges, ginger and the whole cinnamon stick. Cover and let it come to a boil. Stir frequently. The cranberries will pop! It thickens as it cook and even more when cooked. Let it simmer for about 15 min.

Before serving or placing in containers remove the cinnamon stick and discard.