Source : Mix All Dry Ingredients In A Bowltrim The Pork Tenderloin Of Any Excess Fat/silver Skin Coat With A Tablespoon Olive Oil Rub Spice Mixture On Entire P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Minda
at : November 26, 2025
Step:
Mix all dry ingredients in a bowl
Trim the pork tenderloin of any excess fat/silver skin. Coat with a tablespoon olive oil. Rub spice mixture on entire pork roast
Preheat air fryer to 400 F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 400 F for 20-22 minutes. Internal temp should be 145 160 F.
When air fryer cycle is complete, carefully remove pork roast to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.
Ingredients
Pork tenderloin (1.25lbs 1.75lbs)
2 tbs brown sugar
1 tbs smoked paprika
1 1/2 tsp salt
1 tsp ground mustard
1/2 tsp onion powder
1/2 tsp ground black pepper
1/4 tsp garlic powder
1/4 tsp cayenne powder (optional)
1/2 tbs olive oil
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