Idli sambar with coconut chutney

Firstly, make sambar as first boil the dal in cooker & steam the veggies separately & keep aside.

Now make sambar tadka by adding tomatoes & all spices then cook it well & combine all together.

Now make chutney by adding all Ingredients in jar & grind it.

Now prepare tadka for chutney & temper over it.

Now making batter by heat Kadai & roast all spices then add in sooji & leaves it for 20 minutes meanwhile heat the water.

Now put the batter in stand & steam it& South Indian dish ready.