Pumpkin paratha

Firstly, peel the skin and remove all seeds.

Now grated pumpkin and squeeze all water from pumpkin.

And add 1 chopped onion.

Further add fresh coriander and all spices.

Now make a chapati and spread little ghee and add stuff with prepared pumpkin filling.

And fold paratha and roll out by little hand.

Now roast paratha from both sides upon on medium heat tawa. And spread ghee also from both sides.

Finally enjoy hot hot paratha with pickle, tea or curd also.