Decadent Macaroni & Cheese

Decadent Macaroni & Cheese

Source : Preheat Oven For 500fadd Water And Salt To Saucepan Set Burner To High Add Pasta To Saucepan When The Water Is Boiling Cook For 10 Minutes Stirring O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 24, 2025

Step:

  1. PREHEAT Oven for 500F

  2. ADD water and salt to saucepan; SET burner to HIGH.

  3. ADD pasta to saucepan when the water is boiling. COOK for 10 minutes, stirring occasionally.

  4. DRAIN pasta after cooking. SET burner to LOW.

  5. ADD milk and RETURN pasta to saucepan.

  6. ADD butter to saucepan; STIR until butter has melted.

  7. CUT Velveeta block into smaller cubes. ADD cubes to saucepan and STIR until melted.

  8. ADD shredded cheese blend to saucepan; STIR until melted.

  9. ADD pepper, if desired.

  10. GREASE a glass baking pan with cooking spray until thoroughly coated.

  11. DUMP macaroni and cheese into glass baking pan. SPREAD evenly across pan.

  12. POUR panko bread crumbs over macaroni and cheese until covered.

  13. BAKE at 500F for 10 minutes.

  14. REMOVE from oven. COOL for 20 minutes.

Ingredients

  1. Part 1: Pasta Prep
  2. 2 Cups Penne or Rotini Pasta
  3. 6 Cups Water
  4. 1 Pinch Salt
  5. Part 2: The Sauce
  6. 8 Ounces Velveeta Cheese Block
  7. 2/3 Cup Colby & Monterey Jack Shredded Cheese Blend
  8. 1/2 Cup Whole Milk
  9. 4 Tablespoons Salted Butter
  10. to Taste Pepper,
  11. Part 3: Before Baking
  12. Panko Bread Crumbs
  13. Cooking Spray

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