Cut the cauliflower into small florets. Dip them in hot water for 5 minutes and drain water.
In a bowl, take refined flour, half spoon salt, 1spoon cornflour, half spoon red chilli powder and mix well.
Add water and make apaste of free flowing consistency.
Dip florets of cauliflower into this paste and fry one by one.
Keep these fried florets aside.
Now take another pan, add 2 tbspoons of oil in it. Add chopped onion, ginger garlic paste in it and cook till light brown.
Add green chilli and cook. Add soya sauce.
Add tomato sauce, half spoon salt, half spoon red chilli powder and vineger. Mix well.
Take a small bowl, take 50 ml water and 1spoon cornflour and mix well. Add this water spoon by spoon in above mixture.
Add fried florets in it and toss well.
Add coriander leaves to garnish.
