Source : Make The Stock Drain And Rinse Beans Heat Oil In A Pan And Cook Pancetta Until Crispy Add Passata Stock And Salt Bring To The Boil And Add The Beans...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : November 22, 2025
Step:
Make the stock. Drain and rinse beans. Heat oil in a pan and cook pancetta until crispy
Add passata, stock and salt. Bring to the boil and add the beans. Stir and cook for about 2-3 mins
Serve with fresh parsley
Ingredients
300 g tinned cannellini beans
50 g pancetta
2 tablespoons passata, shop bought or see recipe (see recipe)