Honey mustard meatballs

Very finely chop the onion and fry it in a bit of butter until soft. Let cool down.

Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well.

Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray.

Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through.

Enjoy!