Peel, Wash and chop all vegetables.
Put it in a pressure cooker. Add 1 cup water and black pepper seeds, cardamoms, cinnamon, cloves and pressure cook till 4-6 whistles. Switch off the flame. Let pressure releases automatically.
Put it in a mixer and grind to a fine paste. Add remaining 1 cup water and churn again for 1 minute.
Cut bread slices in small squares. Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
Now sieve the mixture and heat in a pan. Add salt. In a separate pan heat butter. Add cumin seeds
When cumin seeds splutter put this tadka in soup pan and stir.
Pour it hot in bowl. Add bread fried crumbs, butter and coriander leaves and serve hot.
