Mushroom and Browns

Take sliced mushrooms and distribute evenly in a fry pan on med-high heat with a liberal amount of refined coconut oil. Leave them alone at first till you start to see the mushrooms reduce size and can smell browning not burning. Flip and rearrange in pan to get more even browning, cook another couple minutes till they're almost done. Reduce heat to med and stir add salt now and a good amount of garlic powder to taste. Stir fry just another minute to incorporate flavors evenly. Pull onto plate

Take 2 potatoes and peel, put through a large hole grater, add 1/2tsp salt and pepper and wait a minute for and water to drain. Try to get rid of excess moisture as best you can. Add a quarter cup panko and 1/2-1tsp onion powder to taste, I like more. Mix thorough and form 4 patty as even size as possible

Preheat stove and same pan back to med with a good tblsp refined coconut oil and and in patties gently, can be reshaped a bit in pan and should be fairly flat. Too much heat and the will brown or burn before the potato cooks. Too little heat and then slowly brown a bit but never get crispy. Better to go on a nice med heat or lower if you scared and crank up med-high heat when they're cooked and brown to crisp.

Once done pat dry with paper towel to get rid of excess grease briefly and take on, arrange on half the mushrooms and close with another patty. Now you can eat it. I have been thinking of tweaks tho. perhaps a sauce with balsamic vinegar, scallions greens in browns or a local farm fried egg.