LEMON PANNER KOFTA with out onion and garlic

Heat the milk and add vinegar for curdling.then strainthe water.wait until it dried.

In this chena mix some salt and flour.from this make a round shape.then take a dish and sprinkle some seasame seed and roll this round shaped chena on it.heat pan add oil and fry it.

Take this and make a paste of it.

Add the paste the the pan and saute it around 3 mins.then add garam masala to the curry.

Add water to it and squeeze lemon into it. Next roast the kasuri methi into it.now sprinkle on the top of the dish.add some butter also.

Garnish with red chilli and a piece of lemon.

Now it is ready to serve.