In a mixie jar grind the roasted gram to a fine powder. Sieve the powder to ensure there are no lumps.
Transfer it back to the jar. Add in the ghee, jaggery powder, cardamom powder and run them together until they form a single unit dough that adheres together inside the jar. Should take about 1 minute.
Transfer the batch of dough into a plate and start making smooth balls of it. Ensure to make balls without surface cracks.
Plate them, offer thanks to God (if religious) and enjoy!
Note: Jaggery powder will differ if using it store bought. It will be dry and may consume a little more ghee. Since it is made with jaggery, even diabetes can consume this without fear. It is a very good source of protein and hence is great for toddlers and kids.
Keep stored in air tight container for about 2 weeks and refrigerate if storing beyond. Don't freeze.
