Chocolate Hazelnut Burfi

In a blender add Hazelnut and pumpkin seeds and blend coarsely. Add raisins and dates and blend again

Set aside and add popped Amarnath, pistachio butter and cardamom powder. Make a dough

Add to a parchment lined tray. Flatten with a back of the spatula

Melt the chocolate and add to the hazelnut mix

Refrigerate for 2 hours or until set.

Cut into your desired shapes and enjoy