Shrimp tacos with Mango Radish Salsa

Fire roast jalapenos then remove the seed and chop fine

Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon

And 2tbs of olive oil to a cast iron skillet.

Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper.

Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance.

Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo.