Youtu.be/ui3_GBgyWO0
In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
Bake in a preheated oven at 340 (170) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
