Carrot cake

Preheat oven to 180°C and line/grease an 8'' round pan

Sift together flour, soda and spices. Stir in the carrots and raisins (this coats them with flour so that they don't sink to the bottom of the pan)

Whisk together eggs, cooking oil and sugar before stiring into the dry mixture

Pour into pan and bake for 1 hour or until a skewer comes out clean