For kofta, mix gram flour, grated lauki into a mixing bowl.
And add salt to taste, chilli powder, coriander powder, pinch of salt.
Combined well each other. And deep frying kofta on medium heat oil upon on medium flame.
Fry until it's golden brown.
Now prepare curry. Heat oil into a kadhai.
Now add cumin seeds and hing.
Now saute Ginger garlic paste and onion also.
Further add tomato paste and all spices roast until become oil separate.
Now add required water.
And add prepared kofta into the curry and simmer 10 minutes.
Garnish kofta with chopped coriander leaves.
Ready kofta curry serve with roti and rice also.
