Golabki or Cabbage Soup

Wash the cabbage and chop fine

Slice the onions and mince the garlic

Keep the minced meat ready

Keep the olive oil, tomato - chilli sauce and brown rice ready

In a wok heat oil and add the minced meat. Add salt and black pepper powder. Cook till the pink colour is gone

Add the minced garlic and sliced onions and stir well for 2-3 mins.

Add the brown rice, minced meat cabbage, tomato-chilli sauce, meat broth, salt and black pepper. Cook on low flame covered for 15-20 mins

Set aside and garnish with parsley