Vegetable soup

Crush ginger,garlic, pepper and cumin seeds in a pestle and keep aside.

In a deep bottom pan heat oil and saute onion and beans.

Add crushed paste,also add carrot and potato and saute for 4-5mins.

Add chilli and tomato sauce and leafy vegetables and saute slightly.

Now add water and salt mixwell and cook for 5-6mins.In a small bowl take corn flour and 1/4cup water mixwell making sure there are no lumps.

Pour the corn flour slurry and boil for 3-4mins or until soup thickens.

Garnish with coriander leaves and serve hot.