Banana pancake (no milk/ no egg) with sourdough starter discard

Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.

Add starter, sugar, salt and water into the mashed banana. Mix it well

Add flour into it and mix it well

Add vegetable oil, baking powder and baking soda. Mix it well

Heat your non-stick pan on medium high heat.

Add little margarin and wipe it off. Turn the heat to low- medium.

Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.

Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.

Continue with the rest of the batter.

Continue with the rest of mixture. You may add any toppings as your like.