Milk Bread

Crack egg and separate the egg yolk with the egg white. In a deep bowl add in the egg yolk, butter, vanilla, milk, salt baking powder and whisk it or mix it. When the mixture are creamy add egg white and fold into the mixture in one direction. Then pour in a moulder.

Prepare the steamer and let the water boil. Steam for 45 mins. Just to make sure if it's ready, take a toothpick and poke it. If its come out clean, means ready.